The main ingredient of our bracery remains the raw material: meat.

The best cuts from Italy including Florentine, fillets, cut and t-bone at km 0.

You will also be amazed by the refined meats from all over the world, such as the Argentine Pichana, the American bison, the Scottish veal or the renowned Japanese kobe.

The cooking takes place according to tradition strictly on the grill of the large open fireplace that will allow you to assist in the preparation of your dish for the expert and experienced hand of Mrs. Lucilla.

All the cuts of our braceria are served on hot lava stone dishes that will allow the meat to remain warm and tasty until the last bite as well as to better manage the cooking according to the personal taste of the customer.